3-in-1 hair cream to nourish, detangle, and revitalise.
Kalia Nature’s Hibiscus Cream is a rich, creamy treatment crafted for frizzy, curly, and wavy hair. With a silky texture, it softens and adds shine without weighing down or over-plumping. Made from a blend of natural and organic vegetable oils, it makes detangling easier, revitalises lengths, and protects the ends.
This versatile cream offers three uses in one: as a detangling conditioner, a nourishing mask, or a leave-in styling cream. Use it daily or whenever you need, whether it’s after washing or in the morning to define curls. With its lush, marshmallow-like formula, it’s gentle enough for all ages.
Directions
As a detangling conditioner: after shampooing, take a dab of hibiscus cream and apply it to your wet, towel-dried hair. Leave on for 1 minute, then rinse with clean water.
As a nourishing mask: wet your hair and dry it carefully in a terry towel. Take a generous amount of cream and cover your lengths previously divided into sections. Preferably, leave it on for at least an hour under a heating cap or cellophane for better penetration of the product. Rinse thoroughly.
For leave-in styling: rub a small amount of product between your hands and run them through your dry or damp lengths, paying particular attention to the ends. Optionally finish with a light brush stroke to help distribute the product, then scrunch to reform the curls.
Ingredients
AQUA (WATER), ELAEIS GUINEENSIS (PALM) OIL*, VITIS VINIFERA (GRAPE) SEED OIL**, CETEARYL ALCOHOL**, CALODENDRUM CAPENSE NUT OIL**, HIBISCUS SABDARIFFA SEED OIL*, BEHENTRIMONIUM METHOSULFATE, PARFUM (FRAGRANCE), BEHENYL/STEARYL AMINOPROPANEDIOL ESTERS**, BENZYL ALCOHOL, LINALOOL, LIMONENE, CI 77007 (ULTRAMARINES), SILK AMINO ACIDS, DEHYDROACETIC ACID, CITRONELLOL, EUGENOL, COUMARIN, POTASSIUM SORBATE, SODIUM BENZOATE
* ingredient from organic farming ** substance of natural origin The formulas of our products may change. We recommend that you check the ingredient list on the purchased product. • Product Language: French
